| Our products: ready-to-bake breads, viennese pastry, and catering products
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The "Pavés du Fournil" (stone oven baked breads)
The “Pavés du Fournil” come from a special kind of know how in bread make.
This is the secret of all the aromas that you can taste in the “Pavé” breads.
A result true to French bakery traditions, a savage crumb, and a thick crust.
To have more information: contact@groupebcs.com |
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“Chausson aux morceaux de pommes caramélisés” (Turnover with caramelized apple pieces)
Caramelized pieces of apple, the slightly acidity of apples blended with the sweetness of caramel.
An appetizing volume, a high percentage of butter: 28 %; all the difference for this exceptional turnover.
To have more information: contact@groupebcs.com |
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"La Boulangette"
“La Boulangette” is a French baguette raw and deep-frozen, it is short (57 cm) and inspired from the homemade bread’s size.
Made-up with a cereal based-leaven, “La Boulangette” has unique aromas.
A strong character for a bread you can taste everyday and at anytime.
To have more information: contact@groupebcs.com |
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Tarts and tartlets
Discover our new range of tarts and tartlets on sweet shortbread-based pastry.
Raspberry, lemon, chocolate, apples…
Qualitative products. Easy to prepare.
To have more information: contact@groupebcs.com |
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Baking 
Traditional loaves and rolls, the “rustic” loaves, the garnished loaves, special bread loaves, … the baguette, the pitchoune, the “ficelle” (very thin long loaves), the club loaves, the traditional old country loaves, the round country loaves, the thick round loaves, the medium-size country loaves, the “Peasant” loaves, the olive loaves, the walnut loaves, the whole grain loaves, the bran loaves, the six-grains loaves, the rye loaves, the corn and sunflower seeds loaves, the Viennese loaves, the “crown loaves”, the poppy seeds loaves… real bread, ready to bake. |
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Viennese and pastry dough
Croissants, chocolate croissants, currant buns, turnovers, brioches (butter buns), specialities such as the apricot croissants and almond triangles, galettes, basic dough for pastry (sheets or slabs, disks and blocks of dough), true gourmet delights, deep-frozen ready-to-prove or ready-to-bake. |
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