Ready to prove and ready to bake french breads and viennoiseries, pastries and savoury products
QUALITY, SERVICE, LOGISTICS !
We are not industrials bakers, but we could accept to be considered as bakery manufacturers. Our job is our passion. We produce large quantities with assistance of the latest technologies. However we keep on growing, we never forget our goal which is quality. To enjoy our production, to question ourselves, to respect and to create, and to surprise as well. Our goods are the result of our philosophy.
1988, Creation and launch of the "Process 124"
1990, Set up of the Tarascon plant
1991, Start in Montreal of the Ready Bake "Process 124" production site, n°1 in Canada's baking industry
1994, Creation of the second line of production
1998, Tarascon plant doubles its production capacity ; ISO 9002 certification
2000, Acquisition of BVF
2002, Acquisition of Sud Panification
2006, Acquisition of Jacquet Céréales Technologie
2007, Acquisition of the Fournil and the Boulangerie de l'Europe
2009, French consumers name the BCS baguette the best pre-baked baguette