
Approximative weight before baking : 440 grammes
Lenght : 28 cm
Units per box : 12
Boxes per pallet : 36
Time baking : 42/45 min (frosted) - 37/40 min (defrosted)
This bread is simply made whit wheat flour, water, yeast and leaven. It is produced respecting french bakery tradition and Process 124 : crispy and long life guaranteed. Moreover, this bread is stonebacked, which gives you the opportunity to add value to your shelf.
The large loaf is easily recognizable thanks to its rounded stab on the length of the product.

