The Process 124 is the reproduction of the craftsman baker's move and methods on an industrial scale, a real revolution which combines high technology and tradition.
It is easy to make bread, but easier things are often the most difficult to realize. There is no secret to make good bread, stricly reproduce the craftsman baker's move and methods and respect all the manufacturing key step : rest time (paste), shaping in two times... we take our time, it takes between 4 and 24 hours to produce good bread.
In 2008, all our workshop respect our Process 124. It's our range of bread quality guarantee.
"BCS bread is not prebaked but ready to bake"
This method of manufacturing is unique and guarantees a product of high quality, beyond compare.
BCS bread is not prebaked but ready to bake, that's make all the difference. In your own bake house, you control the product's baking. Thanks to our recipes and Process 124, addition of steam is not necessary. In concrete terms, advantages on final product are :
* No volume lost after baking
* No crust
* Excellent conservation thanks to a high hydratation rate
* Authentic flavours
Salt is necessary in bread making, however it is often used tomake up for a lack of taste. At BCS, the Process 124 permits to reveal all tastes and authentic bread flavours (paste hydratation, slow fermentation). So we respect AFFSA and PNNS advices on the decrease of salt rate. We put 1,8g for 100g (3,5274 oz) of flour.
"Stone bake oven" logo which appears in our catalogue besides some products, shows that the product was made on a production line fitted out with an stone bake oven.
One of our objectives is to endlessly seek perfection, to innovate, to establish links between tradition and modern technology. Our market (Vienese baked goods) is going through profound changes. The market place has exploded with different solutions : traditional baking, industrial baking, deep-frozen ready-to-prove, deep-frozen prebaked, deep-frozen ready-to-bake, etc. Today we are the leader in ready-to-bake technologies, and its not due to chance. We have taken the best that changes brought on by progress has had to offer. And we have remainded uncompromomising in regard to quality.
Given our broad experience and our success in setting up Process 124 facilities, we continue developing active partnerships with bakers on the verge of attaining industrial levels of production.
Thanks to our preliminary study, which integrates total industrial assistance, we have the answer for your market and for your ambitions.
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