Approximative weight before baking : 250 grammes
Lenght : 48 cm
Units per box : 35
Boxes per pallet : 24
Time baking : 27/30 min (frosted) - 24/28 min (defrosted)
Wheat flour, water, durum wheat semolina, corn semolina, yeast, and rye leaven : this product is made respecting french bakery tradition and process 124 : crispy and long life guaranteed. It is part baked on a granit stone : that means quality and value in your shelf.
The Pitchoune is a very typical product with its taste, its traditional visual look and its crumb colored by the corn semolina.